Dinex introduces the Meals on Command mobile hot/cold cart, a cook/serve tray system that allows trays of food to be assembled and stored in advance. It maintains HACCP standard food temperatures for extended holding times, keeping hot foods hot on one side and cold foods refrigerated on the other. Constructed of stainless steel, the cart holds 20 divided trays and uses 120v of power.
- Portable Workstation
- Safety Goggles